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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Main dish 9 Servings

INGREDIENTS

1 Basic Masa Dough recipe
18 Corn husks
1 md Kabocha or butternut squash
pn Salt
1/4 c Peanut butter

INSTRUCTIONS

FILLING
To make filling:
Wash squash, but leave skin on. Cut in half, remove and discard seeds.
Dice squash and place on a metal steamer (flesh side up). Sprinkle squash
with salt and steam over rapidly boiling water until tender, about 20 to 25
minutes.
Remove from heat and mash in a food processor.
Fill and cook tamales according to "Tamales: Basic Procedure".
Per serving (2 tamales): 357 cal; 2 g prot; 161 mg sod; 63 g carb; 6 g fat;
0 mg chol; 9 mg calcium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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