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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Beans, Vegetables, Vegetarian 6 Servings

INGREDIENTS

1 c Adzuki beans — dried
3 1/2 c Water
1 Piece dried kombu*
1 c Butternut squash — diced
1/2 ts Ginger root — grated
1 tb Fresh parsley — chopped

INSTRUCTIONS

Soak beans overnight.  Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour.  Stir in squash and ginger root, then cover and
simmer30 minutes longer.  Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.
Recipe By     : Rodale's Basic Natural Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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