CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Side dishes, Vegetables | 1 | Servings |
INGREDIENTS
Squash Blossoms |
INSTRUCTIONS
I saute some garlic in olive oil, then steam the squash blossoms with a little wine or chicken stock or water..they look lovely, and taste heavenly..rarely have I ever seen them on a menu.LoisCon Recipe By : LoisCon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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