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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casserole 6 Servings

INGREDIENTS

2 cn Squash
1 cn Cream of chicken soup
1 ct (small) sour cream
1 Stick margarine
2 md Carrots; grated coarsley
1 md Onion; chopped fine
1 cn (small) pimentos; chopped
1 pk Pepperidge Farm poultry stuffing mix

INSTRUCTIONS

Cook squash with salt, pepper & onion. Drain & mash. Mix margarine &
stuffing together & cover bottom of baking dish with half of this mixture.
Then make a layer of all other ingredients mixed together. Top with rest of
stuffing mix. Bake for 30 minutes at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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