| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 2 | c | Squash |
| 2 | tb | Onion; grated |
| 1 | c | Cracker crumbs |
| 3 | Eggs; beaten | |
| 1 | c | Cheese; grated |
| 3 | tb | Butter; melted |
| 1 | c | Scalded milk |
INSTRUCTIONS
Cook and drain squash. Mix all ingredients together. Bake in greased casserole at 400 degrees for about 45 minutes. Serve hot. After it cooks, there is a tendency for the mixture to fall. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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