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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy, Grains Vegetable 8 Servings

INGREDIENTS

1 lb Fresh; frozen or canned squash
1/2 c Mayonnaise
Salt & pepper
1/2 Stick butter or margarine
Pecan halves (optional)
1 ts Sugar
1 Egg
1/2 c Grated cheese
1/2 c Chopped nuts
Bread or cracker crumbs

INSTRUCTIONS

Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg,
mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a
lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated
cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at
350 for 35-40 minutes or until brown. Yields 8-10 servings.
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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