| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Breads, Hand made, Yeast free, Low fat | 1 | Servings |
INGREDIENTS
| 5 | c | Flour |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | tb | Melted butter |
| 2 | c | Milk |
| Cooking oil for frying |
INSTRUCTIONS
Sift 4 cups flour with baking powder and salt. Combine milk and melted fat. Place flour mix in a large bowl and add the liquid ingredients, a little at a time, beating them in at first with an egg beater. When the 4 cups have been worked to a soft dough, lightly flour a board with part of the remaining flour. Knead dough lightly, working in the flour. Divide the dough into 3 parts and shape each into a round about 1/8" thick of a diameter to fit the sikllet you plant to fry in. Pour oil into heavy skillet about 1/4" deep. Heat oil and brown breads quickly, one at a time until golden on both sides. (This is obviously a modernized version ) (makes 3 flat, round loaves, about 10" in diameter, 1/2" thick) "The Art of American Indian Cooking" by Yeffe Kimball and Jean Anderson. Recipe By : "The Art of American Indian Cooking" Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 10:37:03 +0000 From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
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