Name: Squirrel Sauce Piquante
Ingredients: 2 Squirrels; 1/2 c Bell pepper, chopped; 1 cn Tomato sauce (8 oz.); Cooking oil; 3 Med. onions, chopped; 1 tb Flour; Water; Black & red pepper, salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Meats, Main dish, Cajun	4	Servings

INGREDIENTS

2		Squirrels
1/2	c	Bell pepper, chopped
1	cn	Tomato sauce (8 oz.)
		Cooking oil
3		Med. onions, chopped
1	tb	Flour
		Water
		Black & red pepper, salt

INSTRUCTIONS

Rub squirrels with salt, black and red pepper.  Put oil in heavy iron
pot 1/4" deep.  Brown squirrels on all sides and remove from pot. Lower
fire to med. heat and saute onions, bell peepper and flour in remaining oil
until brown.  Place squirrels back in pot, add enough water to cover meat.
Add tomato sauce. Cover and simmer on low fire 1 1/2 to 2 hrs., or until
tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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