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Fruits, Grains Sauces, Fruits 1 Servings

INGREDIENTS

———> source <———
"A taste of Sri Lanka"
By Indra Jayasekera
100 g Dates
3 Garlic cloves
2 sl Ginger
1 ts Mustard seeds
2 Cardamom
2 Clove
100 g Sugar
250 ml Vinegar
1/2 ts Chile powder
2 cg Cinnamon stick
25 g Sultanas
1/2 ts Salt

INSTRUCTIONS

DATE CHUTNEY
===========================> Directions <========================
Stone the dates and chop the flesh finely. Grind the garlic, ginger and
mustard seeds together and crush the cardamoms and cloves. Place the sugar
in a pan, pour on the vinegar and heat gently. When the sugar has
dissolved,  add  the  dates,  chile powder, garlic, mustard, ginger,
cardamoms,  cloves and cinnamon stick and cook over a low heat until the
liquid thickens but the dates are not pulpy. Add the sultanas and cook for
a  further  2 minutes, then discard the cinnamon stick, add salt and set
aside to cool.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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