Public men must expect public criticism, and as the public cannot be regarded as infallible, public men may expect to be criticized in a way which is neither fair nor pleasant. To all honest and just remarks we are bound to give due measure of heed, but to the bitter verdict of prejudice, the frivolous faultfinding of men of fashion, the stupid utterances of the ignorant, and the fierce denunciations of opponents, we may very safely turn a deaf ear.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
125	g	Nuts, cashew
3		Cardamom
75	g	Ghee
125	g	Sultanas
250	g	Semolina
250	ml	Milk
125	g	Sugar
3	ts	Rose water
1/2	ts	Rose essence

INSTRUCTIONS

KESARI BUTH
SEMOLINA AND MILK DESSERT
===========================> Directions <========================
Roughly  chop  the  cashew nuts  and  crush  the cardamoms. Heat the ghee
and fry the cashew nuts until a golden brown. Drain and remove. Fry the
sultanas in the same oil, drain and remove. Add the semolina to the pan and
roast over a moderate heat until it is a golden brown. Heat the milk in
another pan, add the sugar and when it has dissolved pour onto the
semolina. Cook until the liquid has been absorbed mix well and add the
cashew nuts, cardamom, sultanas, rose water and rose essence. Stir well.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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