| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 1 3/8 |
kg |
Chicken |
| 1 |
|
Garlic cloves |
| 2 |
sl |
Ginger |
| 1/4 |
ts |
Pepper, black |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon, ground |
| 1/4 |
ts |
Turmeric pinch ground cloves |
| 25 |
ml |
Vinegar |
| 50 |
g |
Butter |
INSTRUCTIONS
KUKUL MUS ROAST
ROAST CHICKEN
===========================> Directions <========================
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine
with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all
over the chicken and allow to stand for 30 minutes.
Place the chicken in a roasting tray together with the marinade and cook
in a moderately hot over for 1 1/2 hours, basting occasionally.
ISBN # 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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