What! speak coldly for God, and for men’s salvation Can we believe that our people must be converted or condemned, and yet speak in a drowsy tone? In the name of God, brethren, labor to awaken your own hearts, before you go to the pulpit, that you may be fit to awaken the hearts of sinners. Remember they must be awakened or damned, and that a sleepy preacher will hardly awaken drowsy sinners. Though you give the holy things of God the highest praises in words, yet, if you do it coldly, you will seem by your manner to unsay what you said in the matter... It is only here and there, even among good ministers, that we find one who has an earnest, persuasive, powerful way of speaking, that the people can feel him preach when they hear him.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Casseroles, Main dish	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
450	g	Fish
1	ts	Salt
1/4	ts	Turmeric
3		Garlic cloves
3	sl	Ginger
25	g	Tamarind water, warm
1	ts	Chile powder
1	ts	Paprika
2	cg	Cinnamon stick
1/2	ts	Pepper, black
		Curry leaf sprigs

INSTRUCTIONS

MIRIS  MALU
===========================> Directions <========================
Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
and mortar and soak and squeeze the tamarind in the warm water.
Pour 375 ml  water on  to  the fish,  add  the garlic, ginger, tamarind
water, chile powder, paprika powder, cinnamon stick, black pepper and curry
leaves.  Cover the pan and simmer over a low heat until the fish is cooked.
Remove the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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