0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegan Pulses, Vegetables, Vegan 1 Servings

INGREDIENTS

———> source <———
"A taste of Sri Lanka"
By Indra Jayasekera
100 g Lentils
25 g Onion
1 Chile, dried
1 Garlic cloves
25 ml Oil
Curry leaf sprigs
1/2 ts Chile powder
1/4 ts Coriander
300 ml Coconut milk
1/2 ts Salt

INSTRUCTIONS

PARIPPU (LENTIL CURRY
===========================> Directions <========================
Wash the lentils then soak them in water for about 1 hour. Slice the onion
and chile and chop the garlic. Heat the oil and stir fry the onion, chile,
garlic and curry leaves. Drain the lentils and add to the pan. Add the
chile powder, the coriander powder and the coconut milk. Bring to the boil
and simmer until the lentils are soft. Add salt to taste.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?