0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

———> source <———
"A taste of Sri Lanka"
By Indra Jayasekera
750 g Pork, lean
3 Cardamom
3 Clove
4 Pepper, blackcorns
3 Garlic cloves
3 sl Ginger
2 Onion
2 Chile, fresh
50 ml Vinegar
1 ts Salt
5 cg Cinnamon stick
1 ts Curry powder
50 ml Oil
1 Curry leaf sprigs

INSTRUCTIONS

URU MUS ROAST (ROAST PORK
===========================> Directions <========================
Wash  the  pork  and  place  in  a  pan.  Crush  the cardamoms and cloves
and grind peppercorns, garlic and ginger. Slice the onions and chiles.
Prick the pork all over with a fork, then add the cardamoms, cloves,
garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and
leave to marinate for 1 hour. Cover the pan and cook over a medium heat
until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil
and stir fry the curry leaves and onion for 2-3 minutes. Place the meat
back into the pan together with the gravy and cook for a few minutes
Discard the cinnamon stick, then slice the meat and garnish with sliced
chiles.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?