| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sri Lankan | Blank | 1 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | Green or red chilli | |
| 1/2 | ts | Salt |
| 2 | ts | Cornflour |
| 1 | Onion sprig curry leaves | |
| 1/2 | ts | Black pepper |
| 25 | ml | Oil |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 22:27:06 +0000 Beat the eggs. Chop the onion, chilli and curry leaves. Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the re- maining mixture. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 Posted to Master Cook Recipes List, Digest #93
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