Worry accomplishes nothing good for our health and God’s glory. Worry often accompanies events that never affect us. Worry is often associated with the “what if” situations in the future. Beloved, trust God’s goodness and invest your energies in that which is more productive. Tomorrow will care for itself, but each day is filled with enough temptations and spiritual tests and opportunities to serve others and pray to keep us busy. Be thankful for the day that God has made, deal with the daily matters God has placed before you, find true peace that transcends the real pain that comes from living in a fallen world and then live each day, one day at a time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salad, Main	4	Servings

INGREDIENTS

2	c	Corned beef (about 3/4 lb.), shredded and cooked
2	c	Potatoes, cooked and thinly sliced (about 1 1/4 lb.)
2	c	Cabbage, shredded (about 1/3 lb.)
1/2	c	Radishes, thinly sliced
1/2	c	Celery, thinly sliced
1/2	c	Carrot, grated
1/2	c	Green onion, chopped
1/2	c	Sour cream
1/2	c	Plain nonfat yogurt
2	tb	Mayonnaise
2	tb	Cider vinegar
		Salt and pepper
		Parsley sprigs (optional)

INSTRUCTIONS

1. In a large, shallow bowl, combine corned beef, potatoes, cabbage,
radishes, celery, carrot, and onion.
2. Mix together sour cream, yogurt, mayonnaise, and vinegar.
3. Gently fold sour cream mixture into meat and vegetables; add salt and
pepper to taste. Garnish with parsley. Serve, or cover and chill up to 2
hours. Stir just before serving.
Pulled from public library database by Brenda Adams and formatted/edited by
Pat Hanneman. Busted by MC_Buster; mc post 4/18/97
Recipe by: Sunset Mar 1996, Mickey Strang, McKinleyville, CA Posted to
MC-Recipe Digest V1 #577 by Brenda BADams <badams@northwest.com> on Apr 18,
1997

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