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CATEGORY CUISINE TAG YIELD
Eggs, Grains Candies, Cookies, Holiday 1 Servings

INGREDIENTS

4 oz Chocolate; semisweet (4 squ
1 c Sugar; icing
1 Egg; beaten
3 c Marshmallows; coloured mini
1/2 c Walnuts
2 ts Butter

INSTRUCTIONS

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form
into rolls, wrap in wax paper and refrigerate. When cool, slice into round
candies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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