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C.H. Spurgeon

In my opinion, the idea that we should postpone generous giving (to the church) until our debts are paid or until we get a raise or until the children are grown up or until we have bought a house is contrary to Scripture. We may be able to give more then, but we ought to give generously now.
Wayne Mack

    • Stained Glass Cookies

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    Eggs, Fruits Cookies 42 Servings

    INGREDIENTS

    1/2 c BLUE BONNET Margarine, softened
    1/2 c Sugar
    1/2 c Honey
    1 Egg
    1 ts Vanilla extract
    3 c All-purpose flour
    1 ts DAVIS Baking Powder
    1/2 ts Baking soda
    1/2 ts Salt
    5 pk LIFE SAVERS Fancy Fruits

    INSTRUCTIONS

    In large bowl with electric mixer at medium speed, beat margarine, sugar,
honey, egg and vanilla extract until thoroughly blended. Blend in flour,
baking powder, baking soda and salt. Cover; chill at least 2 hours.
On lightly floured surface, roll out dough to 1/4" thickness. Cut dough
with cookie cutters into desired shapes. Trace smaller version of cookie
shape on dough leaving a 1/2" to 3/4" border of dough. Cut out and remove
dough from center of cookies. Place cookie outlines on baking sheets lined
with foil.
Crush each color of candy separately between two layers of waxed paper
with mallet. Spoon crushed candy inside centers of cookies.
Bake at 350'F. for 6-8 minutes or until candy is melted and cookie is
lightly browned. Cool cookies completely before removing from foil.
Makes 3 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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