0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains, Eggs, Dairy, Vegetables Caribbean Appetizers, Jamaica, Fish, Upload, Caribbean 24 Cakes

INGREDIENTS

1/2 lb Codfish, salt
1 c Flour, all-purpose
1 ts Baking powder
1/2 ts Salt
1 Eggs; slightly beaten
3/4 c Milk, whole
1 tb Butter, unsalted; melted
1 tb Annotta oil
1 Onions; chopped fine
1 Pepper, hot; chopped
Oil, vegetable

INSTRUCTIONS

Put the codfish in a bowl, cover with warm water and soak for 2 hours or
longer, according to the saltiness and hardness of the fish. Drain, rinse
and place in a saucepan with boiling water to cover. Simmer gently,
covered, until fish is tender, about 15 minutes. Drain, remove skin and
bones, shred fish finely.
Sift flour, baking powder and salt together. Combine egg, milk, butter
and annatto oil and stir in dry mixture. Add fish, onion and pepper and mix
well. Drop by tablespoonful into hot oil, 370F, and fry until golden brown.
Drain on paper towels and serve hot.
MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On
WED, 8 NOV 1995 210907 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?