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CATEGORY CUISINE TAG YIELD
Odds &, Ends 1 Servings

INGREDIENTS

1/2 lb Onion
1/4 lb Celery
1/4 lb Carrot

INSTRUCTIONS

1. cut vegetables to the size that fits the cooking time. Mire Poix is
meant to be thrown away, mostly used for stocks, etc.
NOTES : good for a 1 gallon stock.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 537 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998

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