| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Martha stew, Breads, Garnish | 8 | Servings | ||
INGREDIENTS
| 4 | sl | Thinly sliced white bread |
| 2 | tb | Unsalted butter |
INSTRUCTIONS
With a star-shaped cookie cutter, cut 2 stars from each slice of bread. Melt butter in a large saut. pan over medium heat. Add stars and saut. until golden brown on each side, about 1 minute. Use to garnish White Turnip Soup. Makes 8 large croutons Scanned and formatted by Carole Walberg from Martha Stewart's Home Page Recipe by: Martha Stewart's Home Page Posted to MC-Recipe Digest V1 #960 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 17, 1997
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