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Desserts 1 Servings

INGREDIENTS

2 c Water
1 c Sugar
1 qt Strawberries, hulled
1 1/2 ts Lemon juice

INSTRUCTIONS

In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add
strawberries; cook 5 minutes more.  Stir in Lemon juice; cool. Puree. Pour
into 13 x 9 pan.  Freeze 2 hours; beat until smooth. Repeat freezing and
beating.  Freeze 8 hours.
Posted to MM-Recipes Digest V3 #252
Date: Sat, 14 Sep 1996 19:53:34 -0400
From: Dotnapier@aol.com

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