State Fair Lemonade

INGREDIENTS

INSTRUCTIONS

Bring lemons to room temp.  Roll; slice in half and squeeze into gallon
container.  Toss lemon rinds into container. Pour sugar over rinds. Let sit
for one half hour. Add ice cubes and enough water to fill container. Stir
and serve.  Each 12 oz serving has 91 calories and 0 grams fat. Source:
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Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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