Name: Steak and Bean Soup
Ingredients: 1 lb Bottom round steak, cut 1/2" cubes; 2 tb Veg oil; 1 c Onion, coarsely chpd; 1/4 c Celery, coarsely chpd; 1/4 c Carrot, coarsely chpd; 1/4 ts Garlic, minced; 3 qt Beef stock OR broth; 1 c Kidney beans; 1 c Pinto beans; 1 ds Tabasco; Salt and pepper; 1/4 c Tomato paste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups, Beef, Restaurants	1	Gal

INGREDIENTS

1	lb	Bottom round steak, cut 1/2" cubes
2	tb	Veg oil
1	c	Onion, coarsely chpd
1/4	c	Celery, coarsely chpd
1/4	c	Carrot, coarsely chpd
1/4	ts	Garlic, minced
3	qt	Beef stock OR broth
1	c	Kidney beans
1	c	Pinto beans
1	ds	Tabasco
		Salt and pepper
1/4	c	Tomato paste

INSTRUCTIONS

MICKEY'S GOURMET CKBK
Yachtman's Steakhouse, Disney's Yacht Club Resort Soak beans in cold water
overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown
meat. Add onion, celery, carrots, and garlic; suate untilt ende.r Add stock
and beans; simmer 45 mins or until beans are tender. Add Tabasco, salt and
pepper. Stir in tomato paste; simmer 5 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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