| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sandwich |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine or butter |
| 2 |
|
Red bell pepper rings |
| 2 |
|
Green bell pepper rings |
| 1 |
sm |
Onion; sliced, separated into rings |
| 2 |
|
Frozen sliced sandwich steaks |
| 2 |
sl |
Monterey Jack; 1-oz each |
| 2 |
|
Kaiser rolls; split |
INSTRUCTIONS
Melt margarine in large skillet over medium heat. Add bell pepper and
onion rings; cook and stir until crisp-tender. Remove vegetables from
skillet, cook sandwich steaks as directed on package. Fold each steak in
half crosswise. Top each folded steak with cheese slice. Cover skillet;
cook over low heat until cheese is melted.
Place steaks on bottom halves of rolls; top with pepper and onion rings
and top halves of rolls.
CALORIES: 510 SODIUM: 580MG
CHOLESTEROL: 70MG FAT: 33G
CARBOHYDRATE: 34G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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