Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Meats	4	Servings

INGREDIENTS

4		Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.)
1	tb	Worcestershire sauce
		Crushed black peppercorns
1/3	c	Dijon mustard
1/3	c	Mayonnaise
3	tb	Dry red wine
2	tb	Finely chopped red or green onion
2	tb	Minced fresh parsley
1	cl	Garlic, minced

INSTRUCTIONS

Brush steaks with Worcestershire sauce and sprinkle with pepper to taste;
set aside.  To prepare Dijon Sauce, combine mustard, mayonnaise, wine,
onion, parsley and garlic; mix well.
Place steaks on grid.  Grill over hot coals 15 minutes for medium-rare or
to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10
mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled
salmon and swordfish.  To serve with fish, substitute white wine for the
red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in
MMFormat by cjhartlin@msn.com  Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998

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