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CATEGORY CUISINE TAG YIELD
Meats Cajun Cajun, Beef 4 Servings

INGREDIENTS

1/2 c Margarine, melted
1 ts Cayenne pepper
1 ts Black pepper
1/2 ts Salt
1/4 ts White pepper
4 Ribeye steaks

INSTRUCTIONS

Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
season mixture. Place steaks in skillet and cook each side for about 3 1/2
minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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