Name: Steak Marinade
Ingredients: 2 tb Lemon juice; 3 ts Worcestershire sauce; 1/4 c Oil; 2 Garlic, minced

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2	tb	Lemon juice
3	ts	Worcestershire sauce
1/4	c	Oil
2		Garlic, minced

INSTRUCTIONS

1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal
dish just large enough to hold it or in a sealable plastic bag. Refrigerate
for 12 to 24 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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