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    • Steak or Chicken Fajitas

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    Meats Meat 4 Servings

    INGREDIENTS

    2 tb Oil
    2 tb Lemon juice
    1 Clove garlic; minced
    1 1/2 ts Seasoned salt
    1 1/2 ts Oregano
    1 1/2 ts Cumin
    1/2 ts Chili powder
    1/2 ts Paprika
    1/2 ts Crushed red pepper
    1 1/2 lb Steak or chicken; cut in strips
    1/2 c Cilantro (optional)
    1/2 c Chopped onions
    1 c Red peppers
    1/2 c Sliced green onions (up to)
    4 tb Oil
    8 Tortillas

    INSTRUCTIONS

    MARINADE
FAJITAS
In skillet, quickly saute vegetables in oil until lightly browned.  Remove
from pan.  Saute meat 4 to 5 minutes.  Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)
AT986@FREENET.CARLETON.CA
(WARD TOMLINSON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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