0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs Casseroles, Meats, Vegetables 4 Servings

INGREDIENTS

1 c Chopped onion
2 tb Margarine
3 tb All-purpose flour
1 1/2 c Beef broth
1/2 c A 1 Original or A.1 Bold & Spicy Steak Sauce
3 c Cubed cooked steak (about
1 1/2 pounds)
1 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture
Prepare pastry for 1 crust pie
1 Egg, beaten

INSTRUCTIONS

In 2 quart saucepan, over medium-high heat, cook onion in margarine until
tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook
and stir until mixture thickens and begins to boil. Stir in steak and
vegetables.  Spoon mixture into 8 inch square glass baking dish. Roll out
and cut pastry crust to fit over dish. Seal crust to edge of dish; brush
with egg.  Slit top of crust to vent.  Bake at 400°F 25 minutes or until
crust is golden brown. Serve immediately. Garnish as desired. Yield: 4
servings.  Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?