| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Casseroles, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 2 | tb | Margarine |
| 3 | tb | All-purpose flour |
| 1 1/2 | c | Beef broth |
| 1/2 | c | A 1 Original or A.1 Bold & Spicy Steak Sauce |
| 3 | c | Cubed cooked steak (about |
| 1 1/2 pounds) | ||
| 1 | 16 oz. pkg. frozen broccoli, cauliflower and carrot mixture | |
| Prepare pastry for 1 crust pie | ||
| 1 | Egg, beaten |
INSTRUCTIONS
In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400°F 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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