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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Crockpot, Beef 1 Servings

INGREDIENTS

2 lb Flank or round steak; pounded thin, (up to 3)
1 cn Mushroom pieces
1 Onion; diced
4 tb Parmesan cheese
Salt to taste
Pepper to taste
1 tb Vegetable oil
1 1/2 c Beef bouillon
1/4 c Flour
1/4 c Water
1 tb Parsley flakes

INSTRUCTIONS

Place mushrooms, onions, cheese, salt, pepper and parsley along center of
steak. Beginning with the short side, roll as tightly as possible into one
large roll. Fasten with string. Brown meat in oil. Place in slow cooker and
add bouillon. Cover and cook on low for 7 to 10 hours (3 to 4 hours on
high). Thicken cooking liquid with mixture of 1/4 cup flour mixed with 1/4
cup water. Place roll on serving platter and pour gravy over it.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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