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CATEGORY CUISINE TAG YIELD
Meats, Eggs New Orleans Meat 1 Servings

INGREDIENTS

8 oz Lean ground beef
1 Demi-tasse spoon mashed anchovies
1 Demi-tasse spoon Dijon mustard
2 Demi-tasse spoons red wine vinegar
4 Demi-tasse spoons olive oil
1 Egg yolk
2 Demi-tasse spoons worcestershire sauce
1 Demi-tasse spoon Tabasco
2 Demi-tasse spoons brandy
1/2 Demi-tasse spoon paprika
1 1/2 Demi-tasse spoons onion
1 Demi-tasse spoon gerkins
3 Demi-tasse spoons capers
Salt & pepper to taste

INSTRUCTIONS

DRESSING
Mix all ingredients of dressing together until you get a smooth liquid
dressing. Add to ground beef and mix well. Garnish with fresh parsley and
serve with rye bread.
FAIRMONT HOTEL
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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