CATEGORY	CUISINE	TAG	YIELD
Meats		Steak, Meats	4	Servings

INGREDIENTS

1 1/2	lb	Sirloin steak
4	tb	Butter
4		Medium sliced onion
1	ds	Brandy

INSTRUCTIONS

Saute' onions in hot butter until tender. Add brandy and simmer for 1
minute. Serve smothered over steak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint