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CATEGORY CUISINE TAG YIELD
Meats Steak, Meats 4 Servings

INGREDIENTS

1 1/2 lb Sirloin steak
4 tb Butter
4 Medium sliced onion
1 ds Brandy

INSTRUCTIONS

Saute' onions in hot butter until tender. Add brandy and simmer for 1
minute. Serve smothered over steak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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