Strictly speaking, it may be said that the true preaching of the Word and its recognition as the standard of doctrine and life, is the one mark of the Church. Without it there is no Church, and it determines the right administration of the sacraments and the faithful exercise of Church discipline. Nevertheless, the right administration of the sacraments is also a real mark of the Church. And though the exercise of discipline may not be peculiar to the Church, that is, is not found in it exclusively, yet it is absolutely essential to the purity of the Church.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	German	Meats, German, Main dish	4	Servings

INGREDIENTS

1/4	lb	Mushrooms; Diced
1		Carrot; Small, Diced
1		Shallot Or Green Onion; *
2	tb	Butter
1	ts	Paprika
1/2	ts	Salt
1	c	Sour Cream
1	ts	Worcestershire Sauce
4		Servings Of Steak; **

INSTRUCTIONS

*    Shallot or Green Onion should be minced ** Steaks should be one of the
following:  Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO
NOT boil. Broil steaks and top with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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