| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Gourmet, Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | lg | Artichokes |
| 2 | c | Mayonnaise |
| 8 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 1 | tb | Orange juice, frozen concent |
| 1 | tb | Orange zest |
INSTRUCTIONS
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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