CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables, Valentine’s	2	Servings

INGREDIENTS

16		Baby carrots, scraped
1	ts	Soy margarine
1/8	ts	Nutmeg

INSTRUCTIONS

Steam baby carrots in a saucepan with 1/4" of water
until tender-crisp. Should take about 4 minutes.
Drain & toss with the margarine & nutmeg. Allow 8
carrots with each serving, arrange them on plates in a
fan shape with the narrow tips pointing down.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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