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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 8 Servings

INGREDIENTS

8 Dried black mushrooms
18 Lily buds
1 (3-4 pound) chicken
3 Scallion stalks
2 sl Fresh ginger root
1 Clove garlic
3 tb Soy sauce
4 tb Sherry
1 ts Sugar
1/2 ts Salt
1 ds Of pepper

INSTRUCTIONS

1. Separately soak dried mushrooms and lily buds.
2. Wipe chicken with a damp cloth. Place in a heatproof bowl.
3. Cut scallions in 1-inch sections; slice ginger root; crush garlic. Cut
soaked lily buds in half; also soaked mushrooms, if large. Arrange all over
top of chicken.
4. Combine soy sauce, sherry, sugar, salt and pepper. Pour over chicken.
5. Steam until done (about 2 hours). See "How-to Section".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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