| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Poultry | 8 | Servings |
INGREDIENTS
| 1 | (3-4 pound) chicken | |
| 1 | Lobster | |
| 1/2 | lb | Pike |
| 1 | tb | Smoked ham |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Bone chicken, leaving its skin and natural shape intact (see "How-to Section"). 2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then combine with salt and pepper. 3. Stuff chicken with mixture; then sew up securely or skewer. Place in a large heatproof bowl. Steam until done (about 2 hours). See "How-to Section". From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Shock your mom – go to church”