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Steamed Chinese Lettuce #1

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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Vegetable 4 Servings

INGREDIENTS

1 -(up to)
1 1/2 lb Chinese lettuce
1 tb Cornstarch
1/2 ts Salt
1 1/2 c Stock

INSTRUCTIONS

1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep
heatproof bowl.
2. Steam 15 minutes (see "How-to Section").
3. In a saucepan, blend together cornstarch, salt and cold stock. Then
cook, stirring, until mixture thickens. Pour over steamed lettuce and
serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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