0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Chocolate, Desserts, Nuts, Sauces 8 Servings

INGREDIENTS

1 tb Butter
2/3 c Sugar
3 To 3 1/2 T.
1 lg Egg
3/4 c Milk
1 1/4 c Flour
1 1/4 ts Baking powder
LEMON HARD SAUCE-
3 c Confectioner's sugar
2 ts Lemon extract or use fresh
Lemon juice — + zest of
Lemon
3 tb Butter
2 tb Boiling water
Cocoa

INSTRUCTIONS

Mix together all ingredients for pudding and pour into oiled Steaming Pail
and cover tightly. Put into kettle of hot water, so that water comes 2/3s
of the way up side of pail. Maintian simmering heat to keep the water
temerature at a simmer. Have addition hot water available in another pan to
add to pot to maintain water level. Steam for 45 minutes to 1 hour. Remove
from pail and invert onto a pretty serving plate. Make hard sauce by mixing
sugar, lemon and butter. Add water a little at a time and mix well. Warm.
Recipe By     : Emma Bre/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?