| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sherry |
| 1 | tb | Sugar |
INSTRUCTIONS
1. Cut pork in 1-inch cubes. Combine soy sauce, sherry and sugar. Add to pork and toss. Place in heatproof bowl. 2. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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