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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1 lb Pork
1 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/2 ts Salt
2 lb Potatoes

INSTRUCTIONS

1.  Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and
salt. Add to pork and toss. Refrigerate, covered, overnight.
2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep
heatproof bowl with pork cubes on top. Pour the pork marinade over.
3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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