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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Dumplings, Pork, Chinese, Appetizers 1 Servings

INGREDIENTS

1 lb Pork, ground
1/2 lb (about 2 cups) Nappa cabbage, chopped
2 Eggs
1/2 c Scallion, chopped
3 tb Soy sauce
2 tb Sherry
1 tb Fresh ginger root, minced
1 tb Sugar
1 tb Sesame oil
1 ts White pepper
1/2 pk Wonton wrappers

INSTRUCTIONS

Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.
Recipe:  Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date:
12    Feb 94

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