0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Thai Thai, Seafood 4 Servings

INGREDIENTS

1 1/2 lb Whole Fish
5 Sliced Shallots
4 Cloves Minced Garlic
4 Green Jalapeno Peppers
1/2 ts Salt
1/4 ts White Pepper
3 tb Fish Sauce (Nam Pla)
3 tb Tamarind Juice
2 tb Lime Juice
4 Thin Slices Galangal
2 Thinly Sliced Kaffir Lime Leaves
1 tb Oil

INSTRUCTIONS

Northern Thailand has many recipes for freshwater fish and one of the most
popular cooking methods is steaming, which retains the flavor and moistness
of the fish. ~------------------------------------------------------
~----------------- Clean the fish and then make three slashes on each side
with a sharp knife.
Place on a steaming plate.  Sprinkle the remaining ingredients over the
fish.
Place in a steamer and steam on high heat for 20 minutes. Present on a
serving dish or a banana leaf.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The rapture! Separation of church and state”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?