Pride isn’t limited to self-righteousness. Our pride can also be self-preoccupation: being overly concerned with what others think of us and strongly desiring that others would think highly of us. Shyness can result from proudly fearing saying something stupid. Thinking extensively of how we look or act in public can come from a deep desire to impress others. Regularly redirecting conversation to ourselves can be prideful self-centeredness. The bottom line is that when we are proud, we think a lot about ourselves.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Oriental, Seafood	4	Servings

INGREDIENTS

2/3	c	Lemon juice
1/2	c	Ginger root; finely minced
3	tb	Vegetable oil
2	tb	Sesame oil
3	tb	Garlic; finely minced
3	tb	Soy sauce
2	lb	Fish fillets; sole, red snapper or sea bass
		Banana leaves;or aluminium foil

INSTRUCTIONS

Combine lemon juice & minced ginger root. Set aside. Combine vegetable and
sesame oil in frying pan and heat. Add garlic and saute until light brown.
Remove garlic from oil and mix into lemon juice and ginger root mixture.
Fry sesame seeds in same pan until golden brown. Add to ginger mixture.
Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual
banana leaves or aluminium foil pockets for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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