Name: Steamed Garlic Shrimp - Goong Neung Kratiem
Ingredients: 1 lb Shrimp/Prawns With Shell; 2 tb Oil; 1/2 ts Salt; 1/2 ts White Pepper; 1 tb Maggi Seasoning; 8 Minced Garlic Cloves; 3 tb Chopped Cilantro/Coriander Leaves

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Seafood	4	Servings

INGREDIENTS

1	lb	Shrimp/Prawns With Shell
2	tb	Oil
1/2	ts	Salt
1/2	ts	White Pepper
1	tb	Maggi Seasoning
8		Minced Garlic Cloves
3	tb	Chopped Cilantro/Coriander Leaves

INSTRUCTIONS

Steaming the shrimp with the shells intact keeps them very moist and juicy.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~------------------------------------------------------
~----------------- Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.
Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high. Continue
steaming for 10 minutes. Serve hot.
Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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