Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Australian	Desserts	8	Servings

INGREDIENTS

2/3	c	Flour
1	tb	Ground ginger
1	pn	Baking powder
1/2	c	(4 ounces) butter
1/2	c	Sugar
2	lg	Eggs
		Scant 1/3 cup milk
3	tb	Preserved ginger, chopped fine

INSTRUCTIONS

Info:  from the December 10, 1991, The TAB, Framingham Edition posted by
Perry Lowell, COOKING Echo, Dec. '91
Serves 8-10.
crystallized ginger branches for decoration
Serve together the dry ingredients.  Cream the butter and sugar together
until light and fluffy.  Add the eggs one at a time, beating well after
each addition. Fold in the dry ingredients followed by themilk, and mix
until quite smooth.  Gently fold in thepreserved ginger and spoon into a 1
1/2 quart round baking dish. Cover with greased paper and then tightly with
a foil collar. Tie securely around the foil rim with string. Place the
whole in a large pan of water and steam for 1-3/4 hours. When cooked, turn
out onto a serving platter and decorate with the ginger branches. Serve
with whipped cream or Creme Anglaise.
Source:  "Compliments to the Chef", by Chef David Knott, The Australian
Club, Sydney
Nutrition information per serving (1/10 recipe):  191 calories (49% from
fat); 11 grams fat;  68 mg. cholesterol; 3 grams protein; 22 grams
carbohydrates; 119 mg. sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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