And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Thai	Thai, Rice	4	Servings

INGREDIENTS

3	c	Jasmine Rice
3	c	Water

INSTRUCTIONS

The wonderful aroma and subtle flavor of jasmine rice compliment every dish
perfectly.  Thais cook rice almost instinctively - it is their staple food.
~------------------------------------------------------ ~------------- ~--
Place rice in a large saucepan. Rinse twice to clean the rice, draining
thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling.  Allow to boil on high heat for 1
minute.  Turn the temperature to low and steam for 10 minutes. Reduce the
heat to the lowest setting and allow to steam for 10 minutes more.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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