0
(0)
CATEGORY CUISINE TAG YIELD
California 20 Servings

INGREDIENTS

2 lb Red-skinned potatoes
3 Cloves garlic
1 c Mayonnaise

INSTRUCTIONS

Steam 2 pounds (about 16) tiny red-skinned potatoes until tender when
pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange
around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup
mayonnaise).
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?