| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Side dishes, Vegetables, Vegetarian, Low fat | 4 | Servings |
INGREDIENTS
| 1 | ts | Olive Oil |
| 2 | Leeks, Green & White Parts, Thinly Sliced | |
| 1 | ts | Fresh Lemon Juice |
| 1 | lb | Fresh Spinach, (Abt 3 Bunches), Stems Removed |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly Ground Pepper |
| 1 | ts | Finely Grated Lemon Zest |
| 1 | ts | Sherry Vinegar |
INSTRUCTIONS
Adapted from Healthy Side Dishes In heavy saucepan, over med heat, warm olive oil. Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent. Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add salt, pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish. Servings: 4 Prep Time: About 10 min Cooking Time: About 12 min. Absolutely wonderful flavor. Extremely quick to fix. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 45.2, Fat 1.5g, Carb 7g, Fib 2.8g, Pro 2.8g, Sod 203mg, CFF 25.5%. Recipe by: Woman's Day Low-Fat Meals Posted to Digest eat-lf.v097.n047 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.
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